If you remember when this series hit Netflix back in 2021, it made those who are true lovers of African American culture, history and dishes come alive.
I mean how amazing did it feel to discover the back stories to our most prominent dishes around the world. It was truly an emotional experience to watch the stories unfold. With it now returning for another season, we are on the edge of our seats. Its right on time for one of the biggest holiday traditions in the USA which is Thanksgiving. This is the time of the year where black families will gather to present dishes attached to generational recipes.
This season, Satterfield will travel coast to coast, visiting places like New York City, Los Angeles, Atlanta, Lousiana and more, where he interviews and dines with chefs, former sharecroppers, artists, activists and many others.
Food writer Stephen Satterfield hosts this docuseries based on James Beard Award-winning author Jessica B. Harris‘ book. This amazing historical show returns with Season 2 on November 22.
In season two of the immersive award-winning docu-series High on the Hog, host Stephen Satterfield travels across the United States to uncover how African-American cuisine has fueled social justice movements, transformed communities and awakened cultural creativity in America in powerful and lasting ways.
Watch The Trailer for Season 2 Below:
