As a child, Damian Brown would visit his Grandfather’s home on the weekends. While there, his Grandfather helped to instill worth into young Damian. From watching culturally positive television shows such as the History Channel and the Food Network; Damian began to see a passion for cooking beyond his family. Damian learned early on that he wanted to be a unique chef that stood out from others. This notion birthed his company known as Uncaged Chefs. Rebelling against traditional standards, his company employs chefs who are eager to learn his cooking style and philosophy. Chef Damian strives to make amazing food while empowering and inspiring many people along the way.
His motto is “No rules, just good food.” Executive Chef Damian thrives off of providing culinary delights to his customers for his two DMV restaurant locations. His team of talented chefs always manages to offer comfort foods despite their daily hustle and bustle with busy crowds. Each dish is prepared and plated with love for the soul. Within the Black Lives Matter movement, this restaurant staple is a necessary Black Owned business within a community of color. From employing the most talented employees within the community to servicing community needs through meals; Chef Damian is truly uncaged star power.
Some of his recent meal offerings included:
- Crab Fries with Blackened Salmon
- Jerk Crab and Shrimp Pasta
- Cajun Salmon and Grits
- Trap Tacos
- Fried Chicken and Funnel Cake Waffle with a Cinnamon Henny Drip
- Jerk Turkey Leg and Garlic Mashed Potatoes
- Smokey BBQ Butter Snow Crab Legs and much, much more!
To connect with Uncaged Chefs please visit: www.theuncagedchefs.com; or stop by one of their two DMV restaurant locations in Brentwood, MD and District Heights, MD. You may also follow Chef Damian Brown on social media: @kissthech3f or @theuncagedchefs.
Writer, C. Scott, is a mother of one; author, social worker, early literacy interventionist and entrepreneur.
Photo Courtesy of The Uncaged Chef
