Mona Lisa and Michael Sharp are proving that when passion meets purpose, magic happens—especially when it’s baked to perfection. The husband-and-wife duo behind Sharpiros Pizzeria have turned their love story into a thriving business rooted in community, creativity, and high-quality, organic ingredients. Their journey is one that blends heart, flavor, and a shared mission to serve food that makes people feel good.
Michael, a proud Buffalo native, grew up savoring the city’s signature pizza style and carried that love with him wherever he went. Mona Lisa, on the other hand, couldn’t enjoy pizza for most of her life due to a wheat allergy. That changed when she started dating Michael, who decided to surprise her by making her very first gluten-free pizza. One delicious bite later, the idea for Sharpiros was born. What started as a thoughtful gesture quickly grew into a shared dream—and today, the couple has built a pizza empire that is transforming how people experience comfort food.
Sharpiros Pizzeria has become a local favorite not just for its bold and inventive menu, but for its commitment to serving the community. Their dedication recently caught the attention of viral food critic Keith Lee, who awarded them $50,000 in recognition of their service and their meticulous attention to detail. For Mona Lisa and Michael, the honor was a reflection of their hard work and heartfelt mission to make a difference, one slice at a time.
Each pizza at Sharpiros is handcrafted with care, using only the freshest, organic, and thoughtfully sourced ingredients. Signature creations like the jerk oxtail pizza, spicy shrimp pizza, and turkey pepperoni pizza have earned them a devoted following of fans who crave both flavor and authenticity. And soon, fans will have even more to look forward to.
The couple is gearing up to open a new Sharpiros Pizzeria location in Atlanta that will add an exciting twist to the dining experience. The upcoming speakeasy-style spot will serve wine and feature live music to enjoy while waiting for your handcrafted pizza. It’s an expansion that reflects the couple’s belief that good food should bring people together—body, mind, and soul.
From the first gluten-free pizza to a full-fledged community-focused brand, Mona Lisa and Michael Sharp are redefining what it means to serve with love. Their story is one of resilience, creativity, and connection, proving that when you mix passion with purpose, the result is always something worth sharing.
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